Apach Bakery Line Equipment

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Ovens
Provers
Spiral mixers
Planetary mixers
Hydraulic dividers
Bun rounding dividers
Fermenters
Baguette molders
Dough sheeters
Volumetric dividers
Conical roll forming machines
Water preparation
Bread slicers
Bread mill

Spiral mixers with fixed bowl
Spiral mixers with removable bowl
Bowl tilting
Double arm mixers

Automatic
Semi-automatic
Manual

Automatic
Semi-automatic
Manual

With conveyor belt
With prerounding system
With premoulding system
Accessories for divider

G42 series
CP42S series
C42S series
MI52 series

Rotary ovens
Deck ovens
Mini-rotary ovens
Convection ovens

Provers
Retard provers
Intermediate provers

APL series
Accessories for planetary mixers APL

ASH series
Accessories for dough sheeters ASH

F series

MBA series

M series
M TOUCH series

Water chillers
Doser-mixers

MAC100 series

60х80
- G68 TURNTABLE series
- G68 HOOK series
60х40
- G46 series
- B46 series
Accessories for rotary ovens B/G
50х70
- G57 HOOK series
- G57 TURNTABLE series

L series
L-R series
Accessories for spiral mixers L/L-R

5 trays
- K5 series
10 trays
- K10 series
6 trays
- K6 series

60х80
120х80
140х120
- E6 series

C46 series

TW series

V series
V-R series
Options

PB series
SE series
SQ series
ST series

SE series
SQ series
ST series

SE series
SQ series
ST series

SPA series

SPA series

SPA series

SDT series

SD series

SDF series

TWC series

DOX series
DOMIX series

T series
LX series

Proving chambers
- P series
Proving cabinets
- LC series

Retarder chambers
- RP series
Retarder cabinets
- AR FLP series

P series

Spiral mixers with fixed bowl kneaders are designed to meet any requirement, from small bakery to industrial production

A practical and fast automatic system that does not interfere with the characteristics of the product, allows the installation of various types of grids

Bun rounding dividers allow you to cut a dough piece into small portions in just a few seconds and form balls of equal weight and shape

High precision and maximum care of division

Tabletop model with manual cutting mode

Compact size, robust structure, improved design and functionality at the same time

Thanks to their particularly robust body, compact size and easy handling, they are suitable for a wide range of products

Multifunctional electric ovens with increased performance, available in different models with 2 trays 60x40 cm on each shelf

Multifunctional electric ovens with increased performance, available in different models with 4 trays 60x40 cm on each shelf

Spiral mixers with removable bowl have been designed to produce a wide range of products

Practical semi-automatic system that allows you to set different types of grates to carry out different types of dividing on one machine

Bun rounding dividers cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape in a few seconds

High accuracy, maximum care for dividing and rounding dough pieces

Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure

Compact size, robust structure, improved design and functionality at the same time

Multifunctional electric ovens with increased performance, available in different models with 2 trays 60x40 cm on each shelf

Multifunctional electric ovens with increased performance, available in different models with 4 trays 60x40 cm on each shelf

Compact rack ovens, fast and very easy to install due to their modular structure

Proofing the dough is a very important technological process that is carried out before the actual baking of the product.

Fully automated dough placement process

High precision and maximum care for dividing and forming

Multifunctional electric deck ovens available in different models from 2 to 6 trays 600x400 mm on each level

An updated and complete assortment of proving chambers and retarding cabinets for proving dough pieces.

Two-handed kneaders with a number of significant innovations over traditional kneaders

Uniform baking, easy handling, convenient operation, 5 trays of guides

Spiral mixers with removable bowl with dual transmission have been designed to meet any requirement

Mini rotary ovens with a full range of options required for baking any type of product

High quality, ease of use, increased productivity and adaptability to the individual needs of everyone

Complete range of dough sheeters for small bakeries as well as for the industrial production of puff pastry

A manual system that does not interfere with the product's characteristics allows the installation of different types of grates in order to carry out different...

Bun rounding dividers allow you to manually cut a piece of dough into small portions and shape each individual piece into balls of equal weight and shape

The abundance of options creates all the conditions for a complete set of a car that ideally suits your preferences

Perfectly spherical dough pieces

Easy to use, perfect shapes

Automatic model for slicing bread with firm or medium crust

Manual model on wheels for slicing bread with firm crumb or medium crust

Industrial automatic model designed for intensive use

Innovative machines that make it easier to obtain bread that is always uniform in structure and aroma

Innovative machines with a touch-screen panel, making it easy to obtain bread that is always homogeneous in structure and aroma

Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing

High accuracy, simple and intuitive interface

Accessories and options for rack ovens

Compact size, robust structure, improved design and functionality at the same time

Multifunctional electric ovens with increased capacity, available in different models with 2 trays 60x40cm on each shelf

Compact solution with increased performance. Multifunctional electric ovens available in different models with 4 trays 60x40cm on each level

Mini rotary ovens with a full range of options required for baking any type of product

Uniform baking, easy handling, convenient operation, 10 trays of guides

Uniform baking, easy control, convenient operation, 6 trays of guides

Additional kneading bowls - ideal helpers

Patented double-arm mixers kneader with a number of significant innovations over traditional kneaders, guaranteeing greater efficiency

Robust housing, compact size and easy handling make them suitable for a wide range of products

Spiral mixers with double transmission kneaders are designed to meet any requirement from small bakery to industrial production

A practical and fast system that does not compromise the product's characteristics, allows dough and butter to be pressed

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

Dough dividers rounders allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form...

Bun rounding dividers allow you to cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape

High precision and maximum care of division

High accuracy, maximum care for dividing and rounding dough pieces

High precision and maximum care for dividing and forming

Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing

High accuracy, simple and intuitive interface

Suitable for industrial and technologically advanced enterprises with high process automation and requiring high quality standards

Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure

The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!

The trolley is fastened with a hook. How many levels will be in the cart you decide!

Additional accessories and options for E2 / E2L ovens

Additional accessories and options for E4 / E4L ovens

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Multifunctional electric ovens with increased performance, available in different models with 6 trays 60x40 cm on each shelf

Fully automated dough placement process

Fully automated kneading and laying out of dough

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Equipment for grinding dry or toasted bread

Proofing the dough is a very important technological process that is carried out before the actual baking of the product.

Designed for proofing of bakery and confectionery products in volumes required for bakeries, catering establishments, trade and food production

An updated and complete assortment of proving chambers for proving dough pieces.

Compact cabinets for slowing down fermentation, designed for automated control of maintenance and proofing of workpieces

Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product

Proofing the dough is a very important technological process that is carried out before the actual baking of the product.

Cabinets for final proofing of dough pieces

An updated and complete assortment of proving chambers for proving dough pieces.

Compact cabinets for slowing down fermentation, designed for automated control of maintenance and proofing of workpieces

The trolley is fastened with a hook. How many levels will be in the cart you decide!

The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product

Additional kneading bodies for each model

Multifunctional electric ovens with increased performance, available in different models with 6 trays 60x40 cm on each shelf

Save time - optimize your dough kneading process with additional options

Equip your machine with an additional attachment for cutting puff pastry into pieces of the required shape

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Proofing the dough is a very important technological process that is carried out before the actual baking of the product

Fully automated dough placement process

High quality, ease of use, increased productivity, flexibility and adaptability to the individual needs of everyone

A practical and fast system that does not compromise the characteristics of the product, allows the installation of different types of grates in order...

Bun rounding dividers allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form balls...