Spiral mixers with fixed bowl kneaders are designed to meet any requirement, from small bakery to industrial production
A practical and fast automatic system that does not interfere with the characteristics of the product, allows the installation of various types of grids
Bun rounding dividers allow you to cut a dough piece into small portions in just a few seconds and form balls of equal weight and shape
High precision and maximum care of division
Tabletop model with manual cutting mode
Compact size, robust structure, improved design and functionality at the same time
Thanks to their particularly robust body, compact size and easy handling, they are suitable for a wide range of products
Multifunctional electric ovens with increased performance, available in different models with 2 trays 60x40 cm on each shelf
Multifunctional electric ovens with increased performance, available in different models with 4 trays 60x40 cm on each shelf
Spiral mixers with removable bowl have been designed to produce a wide range of products
Practical semi-automatic system that allows you to set different types of grates to carry out different types of dividing on one machine
Bun rounding dividers cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape in a few seconds
High accuracy, maximum care for dividing and rounding dough pieces
Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure
Compact size, robust structure, improved design and functionality at the same time
Multifunctional electric ovens with increased performance, available in different models with 2 trays 60x40 cm on each shelf
Multifunctional electric ovens with increased performance, available in different models with 4 trays 60x40 cm on each shelf
Compact rack ovens, fast and very easy to install due to their modular structure
Proofing the dough is a very important technological process that is carried out before the actual baking of the product.
Fully automated dough placement process
High precision and maximum care for dividing and forming
Multifunctional electric deck ovens available in different models from 2 to 6 trays 600x400 mm on each level
An updated and complete assortment of proving chambers and retarding cabinets for proving dough pieces.
Two-handed kneaders with a number of significant innovations over traditional kneaders
Uniform baking, easy handling, convenient operation, 5 trays of guides
Spiral mixers with removable bowl with dual transmission have been designed to meet any requirement
Mini rotary ovens with a full range of options required for baking any type of product
High quality, ease of use, increased productivity and adaptability to the individual needs of everyone
Complete range of dough sheeters for small bakeries as well as for the industrial production of puff pastry
A manual system that does not interfere with the product's characteristics allows the installation of different types of grates in order to carry out different...
Bun rounding dividers allow you to manually cut a piece of dough into small portions and shape each individual piece into balls of equal weight and shape
The abundance of options creates all the conditions for a complete set of a car that ideally suits your preferences
Perfectly spherical dough pieces
Easy to use, perfect shapes
Automatic model for slicing bread with firm or medium crust
Manual model on wheels for slicing bread with firm crumb or medium crust
Industrial automatic model designed for intensive use
Innovative machines that make it easier to obtain bread that is always uniform in structure and aroma
Innovative machines with a touch-screen panel, making it easy to obtain bread that is always homogeneous in structure and aroma
Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing
High accuracy, simple and intuitive interface
Accessories and options for rack ovens
Compact size, robust structure, improved design and functionality at the same time
Multifunctional electric ovens with increased capacity, available in different models with 2 trays 60x40cm on each shelf
Compact solution with increased performance. Multifunctional electric ovens available in different models with 4 trays 60x40cm on each level
Mini rotary ovens with a full range of options required for baking any type of product
Uniform baking, easy handling, convenient operation, 10 trays of guides
Uniform baking, easy control, convenient operation, 6 trays of guides
Additional kneading bowls - ideal helpers
Patented double-arm mixers kneader with a number of significant innovations over traditional kneaders, guaranteeing greater efficiency
Robust housing, compact size and easy handling make them suitable for a wide range of products
Spiral mixers with double transmission kneaders are designed to meet any requirement from small bakery to industrial production
A practical and fast system that does not compromise the product's characteristics, allows dough and butter to be pressed
Basin in the form of a hexagon, knives divide the dough into hexagonal pieces
Square basin, knives divide the dough into rectangular quadrangles
The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume
Basin in the form of a hexagon, knives divide the dough into hexagonal pieces
Square basin, knives divide the dough into rectangular quadrangles
The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume
Basin in the form of a hexagon, knives divide the dough into hexagonal pieces
Square basin, knives divide the dough into rectangular quadrangles
The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume
Dough dividers rounders allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form...
Dough dividers rounders allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form...
Bun rounding dividers allow you to cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape
High precision and maximum care of division
High accuracy, maximum care for dividing and rounding dough pieces
High precision and maximum care for dividing and forming
Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing
High accuracy, simple and intuitive interface
Suitable for industrial and technologically advanced enterprises with high process automation and requiring high quality standards
Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure
The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!
The trolley is fastened with a hook. How many levels will be in the cart you decide!
Additional accessories and options for E2 / E2L ovens
Additional accessories and options for E4 / E4L ovens
Uniform baking, easy handling, convenient operation, choice of performance, more free space
Uniform baking, easy handling, convenient operation, choice of performance, more free space
Multifunctional electric ovens with increased performance, available in different models with 6 trays 60x40 cm on each shelf
Fully automated dough placement process
Fully automated kneading and laying out of dough
Uniform baking, easy handling, convenient operation, choice of performance, more free space
Equipment for grinding dry or toasted bread
Proofing the dough is a very important technological process that is carried out before the actual baking of the product.
Designed for proofing of bakery and confectionery products in volumes required for bakeries, catering establishments, trade and food production
An updated and complete assortment of proving chambers for proving dough pieces.
Compact cabinets for slowing down fermentation, designed for automated control of maintenance and proofing of workpieces
Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product
Proofing the dough is a very important technological process that is carried out before the actual baking of the product.
Cabinets for final proofing of dough pieces
An updated and complete assortment of proving chambers for proving dough pieces.
Compact cabinets for slowing down fermentation, designed for automated control of maintenance and proofing of workpieces
The trolley is fastened with a hook. How many levels will be in the cart you decide!
The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!
Uniform baking, easy handling, convenient operation, choice of performance, more free space
Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product
Additional kneading bodies for each model
Multifunctional electric ovens with increased performance, available in different models with 6 trays 60x40 cm on each shelf
Save time - optimize your dough kneading process with additional options
Equip your machine with an additional attachment for cutting puff pastry into pieces of the required shape
Uniform baking, easy handling, convenient operation, choice of performance, more free space
Proofing the dough is a very important technological process that is carried out before the actual baking of the product
Fully automated dough placement process
High quality, ease of use, increased productivity, flexibility and adaptability to the individual needs of everyone
A practical and fast system that does not compromise the characteristics of the product, allows the installation of different types of grates in order...
Bun rounding dividers allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form balls...
Innovative machines that make it easier to obtain bread that is always uniform in structure and aroma
Easy to use, perfect shapes
Complete range of dough sheeters suitable for both small machines and industrial production of puff pastry products
High precision and maximum care of division
Perfectly spherical dough pieces
Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing
The line of compact models allows you to cut any type of bread, designed for installation in small bakeries and industrial enterprises