• Digital panel with traditional control BI-TEMPERATURE showing 2 temperatures (instead of 1 temperature with 3 percentages visualization)
  
• Mechanical panel
  
• Rear electric/hydraulic connection kit (all decks connected with 2 water-collectors to have a single water inlet/outlet and 1 electric box to have a single electric cable for all decks to plug-in)
  
• Hood with steam exhauster (and steam condenser)
  
• High/medium/low stand on wheels (open or complete with tray holder)
  
• Stainless steel prover on wheels heated, ventilated with humidity control
  
• Manual loading setter
  
• Integrated loader dough loading / bread unloading function complete with full-deck loading setter - for ovens with 3/4 decks (recommended for artisan baking in small bakeries or baking at sight in old-style traditional shops)

Expand

• Manual
  6.46 M
• Booklet
  634.25 K
• Detailing
  826.73 K