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Ovens
Provers
Spiral mixers
Planetary mixers
Hydraulic dividers
Bun rounding dividers
Fermenters
Baguette molders
Water preparation
Volumetric dividers
Conical roll forming machines
Dough sheeters
Bread slicers
Bread mill
Baking trays

With conveyor belt
With prerounding system
With premoulding system
Accessories for divider

Rotary ovens
Deck ovens
Mini-rotary ovens
Convection ovens

Spiral mixers with fixed bowl
Spiral mixers with removable bowl
Bowl tilting
Double arm mixers

APL series
Accessories for planetary mixers APL

Automatic
Semi-automatic
Manual

Automatic
Semi-automatic
Manual

M series
M TOUCH series

MBA series

Water chillers
Doser-mixers

F series

ASH series
Accessories for dough sheeters ASH

G42 series
C42S series
CP42S series
MI52 series

MAC100 series

Provers
Retard provers
Intermediate provers

60х40
60х80
50х70

60х80
60х40
- G46 series
- B46 series
50х70
- G57 HOOK series
- G57 TURNTABLE series
60x100/80x100
- J106/108 HOOK series
- J106/108 TURNTABLE series
Accessories for rotary ovens B/G

120х80
60х80
140х120
- E6 series

C46 series

5 trays
- K5 series
10 trays
- K10 series
6 trays
- K6 series

V series
V-R series
Options

L series
L-R series
Accessories for spiral mixers L/L-R

LX series
T series

TW series

PB series
SE series
SQ series
ST series

SE series
SQ series
ST series

SE series
SQ series
ST series

SPA series

SPA series

SPA series

TWC series

DOMIX series
DOX series

SD series

SDF series

Proving chambers
- P series
Proving cabinets
- LC series

Retarder chambers
- RP series

IP series

SDT series

Full flat trays
Baking baguettes trays

Full flat trays
Baking baguettes trays

Full flat trays
Baking baguettes trays

With conveyor belt

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Compact rack ovens, fast and very easy to install due to their modular structure

Compact size, robust structure, improved design and functionality at the same time

The trolley is fastened with a hook. How many levels will be in the cart you decide!

The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!

Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure

Compact size, robust structure, improved design and functionality at the same time

Ultra compact oven for baking bread and pastry, fast and very easy to install due to modular structure

Multifunctional electric deck ovens available in different models from 2 to 6 trays 600x400 mm on each level

Compact solution with increased performance. Multifunctional electric ovens available in different models with 4 trays 60x40cm on each level

Multifunctional electric ovens with increased performance, available in different models with 4 trays 60x40 cm on each shelf

Additional accessories and options for E4 / E4L ovens

Multifunctional electric ovens with increased capacity, available in different models with 2 trays 60x40cm on each shelf

Multifunctional electric ovens with increased performance, available in different models with 2 trays 60x40 cm on each shelf

Additional accessories and options for E2 / E2L ovens

Multifunctional electric ovens with increased performance, available in different models with 6 trays 60x40 cm on each shelf

Mini rotary ovens with a full range of options required for baking any type of product

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Uniform baking, easy handling, convenient operation, 5 trays of guides

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Uniform baking, easy handling, convenient operation, 10 trays of guides

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Uniform baking, easy control, convenient operation, 6 trays of guides

Uniform baking, easy handling, convenient operation, choice of performance, more free space

Proofing the dough is a very important technological process that is carried out before the actual baking of the product

Fully automated dough placement process

Spiral mixers with fixed bowl kneaders are designed to meet any requirement, from small bakery to industrial production

Robust housing, compact size and easy handling make them suitable for a wide range of products

Spiral mixers with double transmission kneaders are designed to meet any requirement from small bakery to industrial production

Save time - optimize your dough kneading process with additional options

Spiral mixers with removable bowl have been designed to produce a wide range of products

Thanks to their particularly robust body, compact size and easy handling, they are suitable for a wide range of products

Spiral mixers with removable bowl with dual transmission have been designed to meet any requirement

Additional kneading bowls - ideal helpers

Fully automated dough placement process

Fully automated kneading and laying out of dough

Fully automated dough placement process

Two-handed kneaders with a number of significant innovations over traditional kneaders

Patented double-arm mixers kneader with a number of significant innovations over traditional kneaders, guaranteeing greater efficiency

High quality, ease of use, increased productivity, flexibility and adaptability to the individual needs of everyone

High quality, ease of use, increased productivity and adaptability to the individual needs of everyone

Additional kneading bodies for each model

A practical and fast system that does not compromise the characteristics of the product, allows the installation of different types of grates in order to carry out different types of dividing on one machine

A practical and fast automatic system that does not interfere with the characteristics of the product, allows the installation of various types of grids

A practical and fast system that does not compromise the product's characteristics, allows dough and butter to be pressed

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

Practical semi-automatic system that allows you to set different types of grates to carry out different types of dividing on one machine

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

A manual system that does not interfere with the product's characteristics allows the installation of different types of grates in order to carry out different types of division on one machine

Basin in the form of a hexagon, knives divide the dough into hexagonal pieces

Square basin, knives divide the dough into rectangular quadrangles

The basin is rounded, the knives divide the dough into pieces of various shapes of equal volume

Bun rounding dividers allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form balls of equal weight and shape - in a few seconds

Bun rounding dividers allow you to cut a dough piece into small portions in just a few seconds and form balls of equal weight and shape

Dough dividers rounders allow you to cut a piece of dough into small portions and then, thanks to the swinging tray, fold each individual piece to form balls of equal weight and shape - in a few seconds

Bun rounding dividers cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape in a few seconds

Bun rounding dividers allow you to manually cut a piece of dough into small portions and shape each individual piece into balls of equal weight and shape

Bun rounding dividers allow you to cut a piece of dough into small portions and fold each individual piece into balls of equal weight and shape

Innovative machines that make it easier to obtain bread that is always uniform in structure and aroma

Innovative machines with a touch-screen panel, making it easy to obtain bread that is always homogeneous in structure and aroma

Easy to use, perfect shapes

Machines capable of delivering water at a constant temperature of + 2 ° C throughout the day and during each dosing

High accuracy, simple and intuitive interface

Suitable for industrial and technologically advanced enterprises with high process automation and requiring high quality standards

High accuracy, simple and intuitive interface

High precision and maximum care of division

High accuracy, maximum care for dividing and rounding dough pieces

High precision and maximum care for dividing and forming

The abundance of options creates all the conditions for a complete set of a car that ideally suits your preferences

Perfectly spherical dough pieces

Complete range of dough sheeters suitable for both small machines and industrial production of puff pastry products

Complete range of dough sheeters for small bakeries as well as for the industrial production of puff pastry

The line of compact models allows you to cut any type of bread, designed for installation in small bakeries and industrial enterprises

Tabletop model with manual cutting mode

Manual model on wheels for slicing bread with firm crumb or medium crust

Automatic model for slicing bread with firm or medium crust

Industrial automatic model designed for intensive use

Equipment for grinding dry or toasted bread

Equip your machine with an additional attachment for cutting puff pastry into pieces of the required shape

Proofing the dough is a very important technological process that is carried out before the actual baking of the product.

Designed for proofing of bakery and confectionery products in volumes required for bakeries, catering establishments, trade and food production

Cabinets for final proofing of dough pieces

An updated and complete assortment of proving chambers and retarding cabinets for proving dough pieces.

An updated and complete assortment of proving chambers for proving dough pieces.

Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product

Compact size, robust structure, improved design and functionality at the same time

The trolley is fastened with a hook. How many levels will be in the cart you decide!

The roll-in trolley is attached to the platform. Loading and unloading the oven is now even easier!

Proofing cabinets allow the dough to rest immediately after cutting to improve the quality of the final product

Hi-tech rotary rack ovens - ideal both for large industrial productions and artisan bakers demanding the best baking quality

Front maintenance, all operations can be carried out from the front, from the inside or above the oven

High precision and maximum care for dividing and forming

The high thermal conductivity of the trays allows products to warm up quickly and evenly

4 sides 2 cm, open corner, sheet thickness 1.5 mm, perforated aluminum

The high thermal conductivity of the trays allows products to warm up quickly and evenly

Full trays with 4 or 3 sides, thickness 1.5 mm

The high thermal conductivity of the trays allows products to warm up quickly and evenly

Full trays with 4 or 3 sides, thickness 1.5 mm

8 channels L=60 natural, sheet thickness 1 mm, flat perforated aluminium

Accessories and options for rack ovens

5 channels L=70 natural, sheet thickness 1 mm, flat perforated aluminium

5 channels L=60 natural, sheet thickness 1 mm, flat perforated aluminium

The high thermal conductivity of the trays allows products to warm up quickly and evenly

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