• Production capacity of yeast: M15 TOUCH: 10 KG. – M30 TOUCH: 17,5 KG. – M120 TOUCH: 80 KG
  
• Machine completely controlled by a dedicated software
  
• 4 dedicated programs do program times and temperatures programmed by the operator Week-end programs: D1 yeast storage for 24 h D2 yeast storage for 48 h D3 yeast storage for 72 h
  
• Product and bowl temperature control by means of probes
  
• Display with constant product temperature and time control of each phase
  
• Software interventions in the event of a blackout
  
• Visual and acoustic alarms
  
• Temperature range (room) 0°- 43°
  
• Automatic fridge/heating element temperature control
  
• Thermal gradients for product temperature rise/drop
  
• Tropicalised fridge fitted with dust filter
  
• Stainless steel body, bowl and tool
  
• Internal bowl walls with de-icing system
  
• 2”1/2 stainless steel tap removable for cleaning
  
• Variable tool speed with inverter removable and provided with scraper
  
• Mixing tool designed to prevent the formation of lumps and keep the product temperature even
  
• Mixing tool block in the event of an overdose of flour
  
• Transparent plexiglass bowl guard with ventilation grid

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